Burnside Park Owners Club

Welcome to Hapimag at Burnside Park

Silhouettes Restaurant

Our restaurant serves a large buffet breakfast each morning and a four-course table d'hôte dinner plus coffee, including chef's speciality a la carte dishes each evening from 6.30pm to 9.30pm. Silhouettes Restaurant opens especially on Sunday for a traditional three course Sunday lunch plus coffee.

Sample Dinner Menu

To Start...

Leek & Tomato Tart
Topped with grilled goats cheese and finished with a red pepper coulis

Sliced Parma Ham, Spicy Salami & Chorizo Sausage
With homemade houmous and brushetta

Slices of Scottish Smoked Salmon
On a herb salad served with a lemon and dill dressing

Green Bean, Spinach & Red Onion Salad
Served with a sesame and balsamic dressing

Mixed Game Terrine
Served with a plum chutney and Melba toast

Chef's Speciality A La Carte Dishes For Your Further Choice
£4.00 Additional Charge

Pan-Fried King Prawns
Cooked in white wine and garlic finished with double cream

Pan-Fried Chicken Livers
Cooked in a brandy and horseradish cream sauce

Intermediate Course

Chef's Soup of the DayOr

A Refreshing Fruit Sorbet

Main Courses

Char-Grilled Sirloin Steak
Served with a smoked bacon thyme and Madeira jus

Steamed Fillets of Plaice
Rolled with baby spinach and banana shallots, served with a lemon hollandaise

Pan-Fried Chicken Breast
Stuffed with wild mushrooms and baby spinach, served with a tarragon cream

Roasted Lamb Rump
Set on a thyme mash, served with a redcurrant jus

Roasted Loin of Pork
Stuffed with fresh apricots and sage, served with a thyme jus

Chef's Speciality A La Carte Dishes For Your Further Choice
£5.50 Additional Charge

Char-Grilled Fillet Steak
With punt new potatoes and a shallot, pancetta and rosemary jus

Whole Grilled Dover Sole
Served with a green grape and parsley cream

All the above are served with a selection of fresh market vegetables and potatoes or Chef's Salad

Desserts

Milk Chocolate & Cointreau Mousse
Topped with a vanilla cream

Rhubarb Crème Brulee
Served with a mango coulis and fresh strawberries

Fruits of the Forest Parfait
Served with a white chocolate sauce

Tangy Lemon Tart
Served with a honey and orange syrup

Apple Sponge
Served with a blackcurrant syrup and cinnamon ice cream

Sticky Toffee Pudding
Served with a butterscotch sauce and vanilla ice cream

Tropical Fruit Salad
Served with fresh cream

Selection of British & European Cheese
With biscuits, celery and grapes

Special Reserve Port £2.60

To finish your dining experience, indulge in one of our

Speciality Liqueur Coffees £3.80

Parisienne with Courvoisier
Highland with Drambuie
Irish with Jamesons
Russian with Vodka
Calypso with Malibu

Liqueurs £2.70

Tia Maria, Baileys or Cointreau

Malt Whiskies £3.20

Talisker, Dalwhinnie Glenkinchie or Cragganmore

Brandies

Remy Martin VSOP £3.50
Remy Martin XO £9.60